Low Sugar Strawberry Rhubarb Jam

Continue to cook. Food Preservation When you find yourself with a couple pounds of extra strawberries this Low Sugar Balsamic Strawberry Rhubarb Jam is just the thing.


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Strawberry Rhubarb Freezer Jam With Less Sugar Strawberry Rhubarb Freezer jam is a great way to preserve the harvest when its hot and youre too busy to can.

Low sugar strawberry rhubarb jam. Combine the rhubarb and maple syrup in a medium saucepan. Ad Low Sugar Jam Skinny Chocolate Spreads and 100 Pure Peanut Butter. Place over medium heat and bring to a simmer.

Strawberries and rhubarb are one of my favorites jam combos but most recipes call for sooooo much sugar. Reduce the heat to low and simmer gently until the rhubarb is. Bring to a boil then reduce heat and simmer partially-covered for approximately ten minutes stirring often until rhubarb melts into an applesauce-like texture.

Once your rhubarb reaches this stage smush it all and take it off the heat. Once rhubarb is completely broken down add the strawberries and sugar to the saucepan. Add 6 cups of chopped rhubarb to a pot with 12 cup of water.

I wanted a reduced sugar recipe and had trouble finding one. Cook it down until you can smash the rhubarb with the back of a spoon. Slice your rhubarb into small chunks and discard the tops.

Great Tasting Spreads - Shop Now. Place rhubarb and lemon juice in a large non-reactive heavy-bottomed saucepan or Dutch oven. I love making small batches of jams.

It only took my rhubarb 3 minutes on medium-high heat. Do the same for strawberries by washingslicing them and discard the leaves. Turn the heat to medium and when the mixture starts to boil turn rhetoric heat to low.

Combine the fruit with the sugar and lemon in a saucepan. Rhubarb is super tart and needs a lot of sweetness but this strawberry rhubarb sauce is sweetened with a stevia and erythritol blend or your favorite sweetener and wont impact your blood.


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